Daylesford English Sparkling Wine


This new cuvée is an updated blend, with elderflower and nectarine notes characteristic of English sparkling wine and biscuity flavours reminiscent of Champagne.

Pressed from a classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Kent and Sussex and aged for a minimum of three years.

The distinct microclimates and soil structures of these two counties give this wine the bright aromas of white peach and honeyed citrus, with a palate of orchard fruits. Perfect for your celebrations and gatherings from first toast through to pudding.

Grown & Pressed in Appledore, Kent & West Sussex.


Country of Origin: UK

Alcohol Content: 12%

Daylesford Organic are BCorp certified.

Good Causes

The Felix Project

Right now, millions of people in the UK regularly experience hunger. Yet tonnes of surplus fresh food is thrown away every day. Inspired by Felix, (son of founder Justin Byam Shaw) we set out to change this. No one should have to miss a meal.

The Felix Project collects fresh, nutritious food that cannot be sold. We deliver this surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.