La Réserve Rosé 2025 - Château de Brégançon - Cru Classé
Description
Bronze Medal Concours Général Agricole de Paris 2026
Produced by the prestigious Château de Brégançon, a Cru Classé estate, La Réserve Rosé 2025 elegantly embodies the elegance and authenticity of the great rosés of Provence. Behind its beautiful salmon-hued colour, this cuvée captivates with its intense, fruity nose, harmoniously blending exotic fruits, juicy peach and luscious red berries. On the palate, the balance is perfect: a delicious, slightly briny attack, revealing subtle notes of pineapple and lychee, before lingering into a long, silky and delicately mineral finish, enhanced by a lovely freshness.
Information:
- Country: France
- Region: Provence-Alpes-Côte d'Azur
- Grape varieties: Grenache, Cinsault, Mourvèdre
- Vintage: 2025
- Alcohol (ABV): 13.5%
- Closure: Cork
- Vin Biologique
- 75cl
Château de Brégançon
"Château de Brégançon, nestling between land and sea, is located on a listed site facing the Iles d’Or and close to the famous Fort de Brégançon. A Cru Classé de Provence since 1955, the estate passionately cultivates its organically grown terroir to produce exceptional rosé, red and white wines. Its 43 hectares of vines, favored by a microclimate and maritime influences, give the wines a subtle, refined elegance. Thanks to a limited annual production, each vintage unveils prestigious cuvées, among the most emblematic of the Côtes de Provence PDO.
Since 1816, eight generations have passed down the same passion and precision in vine-growing, winemaking and ageing. Today, Olivier Tezenas continues this legacy with dedication, crafting authentic wines each year, now alongside his son Albéric Tezenas, Sales Director. Albéric has breathed new life into the family heritage by designing the Château’s new engraved bottle himself, a tribute that proudly showcases its prestigious Cru Classé status.
Soil Association
The Soil Association is the charity working with everyone to transform the way we eat, farm and care for our natural world.
At the Soil Association, we help people build natural solutions together.
We support everyone to grow - whether that's growing food, or by growing as people, developing healthy connections with nature and joining together with others to support a nature-friendly future.
Working together with farmers, businesses, policymakers and fellow citizens, our work has made an impact on the food you eat, the clothes you wear and the environment you live in.
Throughout our history, we've campaigned for change on a global scale. We've supported farming innovation. We've developed world-leading standards in order to protect the future health of our communities, animals, plants and environment.
We do this because we know we can make a world of difference.
