Albury Estate Blanc de Blancs
This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.
Suitable for Vegetarians.
75cl, 11.5% Vol
Albury Vineyard is situated on the southern slopes of the North Downs in the beautiful Surrey Hills, just outside Guildford on the A25 towards Dorking. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier, as well as some Seyval and Pinot Gris. We are committed to producing organic fruit without the use of chemicals such as herbicides and fungicides, and produce English wine of the highest quality; a still rosé and quality sparkling wines.
Albury Vineyard is the result of Nick Wenman's passion for quality wine. He planted the vineyard in 2009 and believes that key to the success of the wines is the vineyard's commitment to organic and biodynamic principles, together with excellent winemakers and his talented Estate Manager Alex, one of the few female vineyard managers in England.
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