Daylesford Chocolate Shortbread Hearts Tin
Description
Buttery shortbread biscuits from a small, family-run artisan bakery in Edinburgh, smothered in thick milk chocolate.
While not certified organic, this product comes from trusted partners who share Daylesford's passion for exceptional quality and environmental stewardship.
The chocolate is carefully and ethically sourced from sustainable cacao plantations. Making a positive impact by directly benefiting the farmers and their communities, preserving the regenerative methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.
Packed in a limited edition tin illustrated by Jade Antoine, depicting the biodiverse agroforestry fields at their organic farm in the Cotswolds.
Ingredients :Shortbread (59%) (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salted butter (milk, salt), sugar, ground rice), milk chocolate (41%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), vanilla extract).
Minimum cocoa solids in milk chocolate 40.5%, minimum milk solids in milk chocolate 19%.
Dark chocolate contains cocoa solids 58% minimum.
Made in Scotland.
Weight: 340g
Daylesford Organic are BCorp certified.
The Felix Project
Right now, millions of people in the UK regularly experience hunger. Yet tonnes of surplus fresh food is thrown away every day. Inspired by Felix, (son of founder Justin Byam Shaw) we set out to change this. No one should have to miss a meal.
The Felix Project collects fresh, nutritious food that cannot be sold. We deliver this surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.
