Laurent-Perrier Cuvée Rosé Champagne

In 1968, Paris was in turmoil and Laurent‑Perrier dropped a paving stone by launching a wine that was as surprising as it was creative: Cuvée Rosé in its shield bottle. Remember, more than 50 years ago, rosé champagne was not in vogue… Thanks to an uncommon spirit of innovation, Bernard de Nonancourt paved the way for a new generation of champagnes and gave its noble credentials to the category of rosé champagnes, by choosing a completely new wine, a maceration rosé.

The grapes from carefully selected plots are sorted and de-stemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

The results are seriously impressive – earning 90+ points from many renowned critics. Discover intense aromas of fresh strawberry, raspberry, redcurrant and cherry, with a long finish and a delicate mousse. The ultimate apéritif for any special occasion.

Sustainability

Founded in 1812, Laurent-Perrier is renowned for its innovation alongside traditional winemaking values. As part of its environmental strategy for the vineyard and for 100% of its plots, the Laurent-Perrier Group obtained the Sustainable Viticulture in Champagne (SVC) and the High Environmental Value (HEV) certifications in February 2018. The Group controls its waste production, both related to wine production and product packaging, by promoting recycling. Laurent-Perrier also strives to minimize its consumption of water, electricity and gas at its production site.