Lēaf Vegan Basil Pesto


Lēaf introduces a brand new sustainable launch of British Vegan basil pesto.

The ingredients have zero artificial preservatives, colourings or additives maintaining true quality and flavour.

This Vegan basil pesto variant  is free from gluten, dairy, soy and egg.

Lēaf is an offshoot brand from Jones Food Company, a vertical farming company growing herbs and leafy greens locally, 365 days a year.

They use renewable energy to grow our produce, 0% pesticides, 95% less water than traditional farming, less land than traditional farming and are reducing food mile by 99% by growing locally.


Olive Oil, Basil (33%), Cashew Nuts, Vinegar, Lemon Juice, Sugar, Nutritional Yeast, Salt

Allergens: Contains: Cashew nuts.

Dietary Information: Vegan, gluten free, soy free, egg free. Contains added sugar.
Good Causes

The Vegan Society

The Vegan Society is the world’s oldest vegan charity, first coining the term “vegan” in 1944. Raising the profile of veganism has always been a key focus of The Vegan Society, and that remains true today. Each year, the Society help more people go vegan and stay vegan, using a positive approach to work towards their future vision – a world in which humans do not exploit other animals.

With over 65,000 products registered worldwide, the Vegan Society’s Vegan Trademark is the most recognised vegan certification globally, helping people identify that a product is free from animal ingredients since 1990. The Trademark’s rigorous standards give consumers confidence that their purchase contains only vegan ingredients and hasn’t been subject to animal testing.

The Vegan Society trademark

Follow our globally recognised Vegan Trademark.